Tasty mince and mash, a real winter warmer

Serves: 4
Total Cost: £6.29
Price per Portion: £1.57


  • 1.25kg potatoes
  • 1 onion
  • 350g minced beef
  • 400g tinned tomatoes
  • Handful of frozen peas


  1. Peel and boil potatoes
  2. Slice the onion and fry with the mince until golden brown
  3. Add the tomatoes and simmer for fifteen minutes
  4. Preheat the oven and mash the potatoes with a little milk and butter
  5. Place the mince mixture in the bottom of an ovenproof dish and top evenly with the mashed potatoes
  6. Bake for 25 minutes
  7. Boil the pea’s, drain and serve with the cooked pie

Top tips

  1. Add grated cheese
  2. Ask for advice


Download our recipe here.