Tasty mince and mash, a real winter warmer
Serves: 4Total Cost: £6.29
Price per Portion: £1.57
Ingredients
- 1.25kg potatoes
- 1 onion
- 350g minced beef
- 400g tinned tomatoes
- Handful of frozen peas
Method
- Peel and boil potatoes
- Slice the onion and fry with the mince until golden brown
- Add the tomatoes and simmer for fifteen minutes
- Preheat the oven and mash the potatoes with a little milk and butter
- Place the mince mixture in the bottom of an ovenproof dish and top evenly with the mashed potatoes
- Bake for 25 minutes
- Boil the pea’s, drain and serve with the cooked pie
Top tips
- Add grated cheese
- Ask for advice
Recipe
Download our recipe here.