Ingredients

• 400g spaghetti
• olive oil
• 120g smoked streaky bacon, sliced into matchsticks
• 1 onion finely chopped
• 1 garlic clove, finely chopped
• 2 tsp paprika
• 2 x 400g cans chopped tomatoes
• grated cheese (if desired)

Method

1. Cook spaghetti following packet instructions
2. Meanwhile, heat oil in frying pan and cook the bacon for 3-4 minutes until just starting to crisp
3. Stir in the onions and cook for another 3-4 minutes
4. Then add the garlic and paprika, and cook for 1 more minute
5. Pour in the chopped tomatoes, bring to the boil and let it bubble for about 5 minutes, stirring every so often
6. Drain the pasta and stir into the tomato mixture
7. Serve into individual bowls, and sprinkle cheese on, if using