Ingredients

• 1 onion, diced
• 250g chicken, diced into bite sized cubes
• 200g chopped tomatoes
• 100ml single cream
• 70g tikka masala paste
• 120g rice
• Naan breads (if desired)

Method

1. Fry the onion with a bit of oil until soft
2. Add the paste and fry for 3 minutes
3. Add the chicken and fry until sealed (about 5 minutes)
4. Add the tomatoes and let reduce for 5 minutes
5. Meanwhile, begin cooking your rice following packet instructions
6. Add 100ml of water and leave to cook for 15 minutes then stir through yoghurt
7. Serve with your rice and naan breads (if using)