A fake-away for all the family
Serves: 4Total Cost: £4.40
Price per Portion: £1.10
Ingredients
- 500g beef mince
- 1 egg
- 60g breadcrumbs
- 4 baking potatoes
- 4 x bread rolls
- Salt and pepper
- Toppings (if desired) – Cheese, Bacon, Salad, Sauces, Chilli and seasonings i.e. Cajun for wedges
Method
- Preheat the oven to 180 degrees
- Mix together the raw mince with 1 egg yolk and the breadcrumbs. Add seasoning to taste and any other flavours such as chilli, herbs etc
- Separate the mixture into four equal portions, roll into balls then flatten slightly
- Meanwhile, cut the potatoes into equal sized wedges, skin on and toss in the oil with the seasoning. Spread evenly on a pre-heated baking tray and place in the oven for 25-30 minutes
- Fry the burgers over a medium heat, turning half way through. Remove and place on kitchen roll to drain
- Assemble the burger with any desired toppings, remove the wedges and serve
Top tips
- Eat well
- Budget your food expenses
- Ask for advice
Recipe
Download our recipe here.