Chow Mein
This Chinese dish is bursting with flavour and will satisfy your craving for a takeaway. The recipe is enough for a family, so is a great way to save money but eat well!
Ingredients
- 250g Dry egg noodles
- Chow Mein ‘stir in’ packet sauce.
- 300g Chicken breast
- 1kg frozen sweetcorn
- 400g beansprouts
- One red pepper
Method
- Chop roughly 150g of chicken and add into a large pan, cook on a medium heat for around 5 minutes.
- Whilst that is cooking, slice half of the red pepper.
- After 5 minutes, add the red pepper to the pan and let this cook for a further 5 minutes.
- Boil a pan of water and add in one egg noodle nest.
- Cook this for roughly 5 minutes, or until soft.
- Now, add a quarter of the pack of beansprouts to the chicken, and cook for roughly 2-3 minutes.
