Pizza
This fakeaway pizza recipe makes two large pizzas and is a great one to get children involved with. It uses ham and mushroom, however you can add any toppings you prefer, or already have at home!
Ingredients
- One tube of tomato puree
- 500g self-raising flour, plus a sprinkle more for kneading
- 500g plain Greek yogurt
- 200g block of cheese
- 200g ham
- 100g mushrooms
- Suggested seasonings: Mixed herbs, pepper, garlic
Method
- Preheat your oven to 180’c / gas mark 4.
- To a large mixing bowl, add 500g Greek yogurt and 500g self raising flour. Mix together until a dough forms. If it is still too sticky, add a little bit more flour at a time.
- Split the dough into two balls of dough.
- Sprinkle a small amount of flour onto a surface and roll the two balls of dough out flat.
- Add baking paper to a baking tray and lay the pizza bases on top.
- Spread roughly two tablespoons of tomato puree across the pizza base. You can add herbs or garlic at this point if you would like.
- Finely slice 100g mushrooms and 200g ham.
- Add half the mushrooms and ham to each pizza.
- Grate 200g of cheese and sprinkle 100g each onto your pizza bases.
- Cook in the oven for roughly 15 minutes.
- Once the pizza is hot, melted, and golden, cut it up and enjoy!
